Beefy Hash Burgers
1 pound ground beef
1 package Betty Crocker hash brown potatoes
2 cups hot water
1/2 cup ketchup
2 tablespoons yellow mustard
1 tablespoon instant chopped onion
1 can (10 ounces) condensed chicken gumbo soup
1 cup shredded Cheddar cheese (4 ounces)
12 hamburger buns, split
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until
Slightly crush Potatoes. Stir potatoes and remaining ingredients except
cheese and buns into beef in skillet.
Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about
15 minutes or until most of the liquid is absorbed and potatoes are tender.
Stir in cheese until melted. Fill buns with beef mixture.
High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups.
Makes 12 sandwiches
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.