Beefy Hash Burgers

1 pound ground beef
1 package Betty Crocker hash brown potatoes
2 cups hot water
1/2 cup ketchup
2 tablespoons yellow mustard
1 tablespoon instant chopped onion
1 can (10 ounces) condensed chicken gumbo soup
1 cup shredded Cheddar cheese (4 ounces)
12 hamburger buns, split


Cook beef in 10-inch skillet over medium heat, stirring occasionally, until
brown; drain.

Slightly crush Potatoes. Stir potatoes and remaining ingredients except
cheese and buns into beef in skillet.

Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about
15 minutes or until most of the liquid is absorbed and potatoes are tender.
Stir in cheese until melted. Fill buns with beef mixture.

High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups.

Makes 12 sandwiches
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.