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    Cheesy Ham Pockets Cheesy Ham Pockets

    Prep: 10 min - Baking: 10 min

    2 (10-ounce) cans refrigerated pizza dough
    1/2 pound thinly sliced deli ham
    8 slices (3/4-ounce each) deli LAND O LAKES® American or Swiss Cheese
    1/2 pint (1 cup) creamy deli coleslaw, drained


    Heat oven to 425°F. On lightly floured surface unroll pizza dough; cut into quarters.

    Press each square of dough into 7x4 1/2-inch rectangle. Layer 1/4 ham, 1 slice cheese and 1/4 cup coleslaw to within 1/2 inch of edge on each piece of dough. Roll dough up, starting on short side; seal edge and ends well. Place sandwiches, seam-side down, on greased baking sheet.

    Bake for 10 to 12 minutes or until golden brown.

    Makes 4 sandwiches

    Nutritional Info Per 1 Sandwich: Calories: 590, Protein: 35 g, Carbohydrate: 70 g, Fiber: 0 g, Fat: 20 g, Cholesterol: 70 mg, Sodium: 1560 mg

    This recipe created by Land O'Lakes.

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