Prep: 10 min Baking: 10 min.

2 (10-ounce) cans refrigerated pizza dough
1/2 pound thinly sliced deli ham
8 slices (3/4-ounce each) deli LAND O LAKES® American or Swiss Cheese
1/2 pint (1 cup) creamy deli coleslaw, drained

Heat oven to 425°F. On lightly floured surface unroll pizza dough;
cut into quarters.

Press each square of dough into 7x4 1/2-inch rectangle. Layer 1/4
ham, 1 slice cheese and 1/4 cup coleslaw to within 1/2 inch of edge
on each piece of dough. Roll dough up, starting on short side; seal
edge and ends well. Place sandwiches, seam-side down, on greased
baking sheet.

Bake for 10 to 12 minutes or until golden brown.

Makes 4 sandwiches

Nutritional Info Per 1 Sandwich: Calories: 590, Protein: 35 g,
Carbohydrate: 70 g, Fiber: 0 g, Fat: 20 g, Cholesterol: 70 mg,
Sodium: 1560 mg

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.