Cheesy Roast Beef Wraps

Cheese and deli roast beef are wrapped up in an easy to make
sandwich.

Prep: 20 min

4 (10-inch) flour tortillas, warmed
1/2 cup blue cheese or ranch salad dressing
8 thin slices deli roast beef
1/4 cup chopped onion
1 cup chopped tomato
2 cups torn mixed salad greens
8 slices (3/4-ounce each) deli LAND O LAKES® American Cheese


To assemble each wrap, spread 1 warm tortilla with 2 tablespoons
salad dressing; layer with 2 slices roast beef, 1 tablespoon onion,
1/4 cup tomato, 1/2 cup salad greens and 2 slices cheese.

Fold two opposite edges of tortilla toward center over filling.
Roll up open end of tortilla toward opposite edge. Repeat with
remaining tortillas.

Makes 4 sandwiches

Nutritional Info Per 1 Sandwich: Calories 530, Fat 34 g,
Cholesterol 50 mg, Sodium 1370 mg, Carbohydrates 40 g,
Dietary Fiber 3 g, Protein 18 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.