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    Click here for a "text only" printer friendly version.
    Chili Dog Wraps Chili Dog Wraps

    10 corn tortillas (6 to 8 inches in diameter)
    10 hot dogs
    1 can (15 to 16 ounces) chili
    2 cups salsa
    1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)


    Heat oven to 350 F. Grease rectangular baking dish, 13x9x2 inches.

    Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.

    Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

    Makes 5 servings

    This recipe displayed with permission from General Mills, Inc.

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