Chili Dog Wraps 10 corn tortillas (6 to 8 inches in diameter) 10 hot dogs 1 can (15 to 16 ounces) chili 2 cups salsa 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces) Heat oven to 350 F. Grease rectangular baking dish, 13x9x2 inches. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Makes 5 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.