This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and very flavorful.

Prep: 15 min - Cook: 12 min - Broil: 2 min

1/4 cup LAND O LAKES® Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone Cheese, cut in half


Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat until onion is softened (8 to 10 minutes). Add beef strips; continue cooking until heated through (4 to 6 minutes).

Meanwhile, place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).

For each sandwich, place 2 halves cheese on bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.

Makes 4 sandwiches

Nutritional Info Per 1 Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g

This recipe created by Land O'Lakes.