Deli-Style Philly Steak Sandwich This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and very flavorful. Prep: 15 min - Cook: 12 min - Broil: 2 min 1/4 cup LAND O LAKES® Butter 2 cups sliced onions 1 medium (1 cup) green and/or red bell pepper, cut into strips 1/2 pound sliced deli roast beef, cut into strips 4 hoagie or French rolls, split 8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone Cheese, cut in half Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat until onion is softened (8 to 10 minutes). Add beef strips; continue cooking until heated through (4 to 6 minutes). Meanwhile, place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes). For each sandwich, place 2 halves cheese on bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately. Yield: 4 sandwiches Nutritional Info Per 1 Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.