Deli-Style Philly Steak Sandwich

This deli-quick sandwich, reminiscent of the popular Philly
steak sandwich, is both colorful and very flavorful.

Prep: 15 min - Cook: 12 min - Broil: 2 min

1/4 cup LAND O LAKES® Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone Cheese, cut in half


Heat broiler. Melt butter in 10-inch skillet until sizzling;
add onions and pepper strips. Cook over medium heat until
onion is softened (8 to 10 minutes). Add beef strips; continue
cooking until heated through (4 to 6 minutes).

Meanwhile, place split rolls onto ungreased baking sheet,
cut-side up. Broil 2 to 5 inches from heat until light golden
brown (1 to 2 minutes).

For each sandwich, place 2 halves cheese on bottom half of
bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves
cheese and top half of bun. Serve immediately.
Yield: 4 sandwiches

Nutritional Info Per 1 Sandwich: Calories 740, Fat 28 g,
Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g,
Dietary Fiber 6 g, Protein 33 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.