Egg & Ham Topped Croissant This croissant sandwich is perfect for breakfast or anytime of day. Prep: 15 min 8 teaspoons LAND O LAKES® Butter 4 croissants, split 8 slices (3/4-ounce each) LAND O LAKES® American Cheese 1/4 pound thinly sliced deli ham 8 hot poached eggs 2 tablespoons chopped fresh chives, if desired Heat broiler. Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat until light golden brown (1 to 2 minutes). Top each toasted croissant half with 1 slice cheese and 1/4 of ham. Continue broiling until cheese is melted (1 to 2 minutes). Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling until cheese is melted (1 minute). Sprinkle with chives; top each with remaining croissant half. TIP:To poach eggs heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon. Makes 4 servings Nutritional Info Per 1 Serving: Calories 620, Fat 41 g, Cholesterol 535 mg, Sodium 1590 mg, Carbohydrates 31 g, Dietary Fiber 0 g, Protein 31 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.