French Onion Burgers

1 pound ground beef
1 can Campbell's French Onion Soup
4 slices cheese
4 round hard rolls, split

Shape beef into 4 patties, 1/2" thick.

Cook patties in skillet until browned. Pour off fat.

Add soup. Heat to a boil. Cover and cook over low heat
5 minutes or until done. Top with cheese.

Serve on rolls with soup mixture for dipping.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.