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    Grilled Caesar Chicken Club Grilled Caesar Chicken Club

    5 boneless, skinless chicken breasts, pounded to about 1/4-inch thickness*
    1 can (20 oz.) Dole Pineapple Slices, well drained
    3/4 cup fat free or low fat Caesar salad dressing, divided
    15 whole wheat or whole grain bread slices, toasted
    10 DOLE Green Leaf Lettuce leaves
    1/2 cup thinly sliced red onion
    10 low fat turkey bacon slices, cooked and drained


    Place chicken and pineapple on grill or broiler pan. Brush with 2 tablespoons dressing.

    Grill or broil chicken and pineapple, 5 minutes. Turn chicken and pineapple over; brush with 2 more tablespoons dressing. Cook 5 to 10 minutes more or until chicken is no longer pink in center and pineapple is golden brown.

    Spread remaining 1/2 cup dressing evenly over bread slices. For each sandwich, layer one bread slice with lettuce leaf, chicken breast, red onions, bread slice, 2 pineapple slices, 2 bacon strips, lettuce leaf and bread slice. Repeat with remaining sandwiches.

    Cut sandwiches into half. Insert toothpick into each half.

    *TIP To pound chicken, place chicken between two pieces of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound meat to about 1/4-inch thickness.

    Makes 5 servings

    This recipe created by Dole Foods.

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