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    Click here for a "text only" printer friendly version.
    Grilled Pepper Panini Grilled Pepper Panini

    A simple - yet sophisticated - version of an Italian classic.

    Prep: 10 min - Broil: 1 min

    2 tablespoons LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened*
    6 (6-inch) French-Style sandwich rolls, split
    18 (1/8-inch) red, yellow and/or green bell pepper rings
    12 (1/4 ounce each) slices LAND O LAKES® Mozzarella Cheese
    2 tablespoons fresh oregano leaves**

    Heat broiler.

    To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut side of each roll half. Place bottom halves of rolls on baking sheet; top each with 3 pepper rings, 2 slices cheese and 1 teaspoon oregano leaves.

    Broil 4 to 5 inches from heat until cheese is melted (1 to 1/2 minutes).

    *Substitute 2 tablespoons LAND O LAKES® Butter and 2 teaspoons finely chopped fresh garlic.

    **Substitute 2 teaspoons dried oregano leaves.

    Makes 6 sandwiches

    Nutritional Info Per 1 Sandwich: Calories 470, Protein 16 g, Carbohydrate 76 g, Fat 11 g, Cholesterol 15 mg, Sodium 920 mg, Fiber 4 g

    This recipe created by Land O'Lakes.

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