Grilled Pepper Panini A simple - yet sophisticated - version of an Italian classic. Prep: 10 min Broil: 1 min 2 tablespoons LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened* 6 (6-inch) French-Style sandwich rolls, split 18 (1/8-inch) red, yellow and/or green bell pepper rings 12 (1/4 ounce each) slices LAND O LAKES® Mozzarella Cheese 2 tablespoons fresh oregano leaves** Heat broiler. To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut side of each roll half. Place bottom halves of rolls on baking sheet; top each with 3 pepper rings, 2 slices cheese and 1 teaspoon oregano leaves. Broil 4 to 5 inches from heat until cheese is melted (1 to 1/2 minutes). *Substitute 2 tablespoons LAND O LAKES® Butter and 2 teaspoons finely chopped fresh garlic. **Substitute 2 teaspoons dried oregano leaves. Makes 6 sandwiches Nutritional Info Per 1 Sandwich: Calories 470, Protein 16 g, Carbohydrate 76 g, Fat 11 g, Cholesterol 15 mg, Sodium 920 mg, Fiber 4 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.