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    Click here for a "text only" printer friendly version.
    Grilled Reuben Sandwiches Grilled Reuben Sandwiches

    Prep: 5 min - Total: 10 min

    8 slices rye bread
    1 lb. sliced corned beef
    1 cup CLAUSSEN Sauerkraut, well drained
    4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved
    1/2 cup KRAFT Thousand Island Dressing
    Butter or margarine, softened


    COVER each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.

    SPREAD sandwiches with butter. Cook in skillet on medium heat until golden brown on both sides.

    Makes 4 servings

    Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut.

    This recipe created by Kraft Foods.

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