Grilled Reuben Sandwiches

Prep: 5 min - Total: 10 min

8 slices rye bread
1 lb. sliced corned beef
1 cup CLAUSSEN Sauerkraut, well drained
4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved
1/2 cup KRAFT Thousand Island Dressing
Butter or margarine, softened

COVER each of 4 bread slices with layers of corned beef,
sauerkraut, cheese and dressing; top with second bread slice.

SPREAD sandwiches with butter. Cook in skillet on medium heat
until golden brown on both sides.

Makes: 4 servings

Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.