Grilled Reuben Sandwiches Prep: 5 min - Total: 10 min 8 slices rye bread 1 lb. sliced corned beef 1 cup CLAUSSEN Sauerkraut, well drained 4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved 1/2 cup KRAFT Thousand Island Dressing Butter or margarine, softened COVER each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice. SPREAD sandwiches with butter. Cook in skillet on medium heat until golden brown on both sides. Makes: 4 servings Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.