Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Grinder Sandwich Grinder Sandwich

    Prep: 30 min - Cook: 30 min

    1 green bell pepper cut into rings
    1 clove chopped garlic
    2 tablespoons CARAPELLI® light olive oil
    1/2 teaspoon dried minced onion
    1/2 pound CURE 81® Ham thinly sliced
    1 tomato thinly sliced
    1 (14-ounce) loaf French bread split lengthwise
    1/2 teaspoon dried oregano leaves
    4 ounces thinly sliced provolone cheese


    Heat oven to 350°F. In skillet, over medium-high heat, sauté bell pepper and garlic in oil until bell pepper is crisp-tender. Toss with dried onion. Remove bell pepper from skillet, reserving oil mixture.

    Layer ham, tomato, and bell pepper on bottom half of French bread. Drizzle oil mixture over the top. Sprinkle with oregano. Top with cheese and remaining half of bread. Wrap loaf in foil. Bake 25 minutes or until cheese is melted.

    This recipe created by Hormel Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net