Prep: 30 min - Cook: 30 min
1 green bell pepper cut into rings
1 clove chopped garlic
2 tablespoons CARAPELLI® light olive oil
1/2 teaspoon dried minced onion
1/2 pound CURE 81® Ham thinly sliced
1 tomato thinly sliced
1 (14-ounce) loaf French bread split lengthwise
1/2 teaspoon dried oregano leaves
4 ounces thinly sliced provolone cheese
Heat oven to 350°F. In skillet, over medium-high heat, sauté
bell pepper and garlic in oil until bell pepper is crisp-tender.
Toss with dried onion. Remove bell pepper from skillet, reserving
Layer ham, tomato, and bell pepper on bottom half of French bread.
Drizzle oil mixture over the top. Sprinkle with oregano. Top with
cheese and remaining half of bread. Wrap loaf in foil. Bake 25
minutes or until cheese is melted.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe courtesy of Hormel Foods.