Ham and Cheese Stromboli

1/2 package (17 1/4-ounce size) Pepperidge Farm Frozen
Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
1/2 pound sliced cooked ham
1/2 pound sliced cooked turkey
1 cup shredded Cheddar cheese (4 ounces)

Thaw pastry sheet at room temperature 30 minutes. Preheat
oven to 400 F. Mix egg and water and set aside.

Unfold pastry on lightly floured surface. Roll into 16x12-inch
rectangle. With short side facing you, layer ham and turkey on
bottom half of pastry to within 1 inch of edges. Sprinkle meat
with cheese. Starting at short side, roll up like a jelly roll.
Place seam-side down on baking sheet. Tuck ends under to seal.
Brush with egg mixture.

Bake 25 minutes or until golden. Slice and serve warm.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pepperidge Farm.