Ham & Cheese Roll-Ups
Prep time: 10 mins Ready in: 40 mins
1 can (10 oz.) refrigerated pizza crust
1 pkg. (6 oz.) OSCAR MAYER Smoked Cooked Ham
1 cup POLLY-O Shredded Mozzarella Cheese
Mustard or horseradish sauce for dipping
HEAT oven to 400°F. Grease cookie sheet.
UNROLL pizza crust dough; shape into 12x8-inch rectangle.
ARRANGE ham slices evenly on dough to within 1/2 inch of outer
edges. Sprinkle cheese evenly over ham. Starting at short end
of rectangle, roll dough into log shape. Pinch seam together
with your fingertips and place log, seam-side down, on prepared
BAKE 25 to 30 minutes or until deep golden brown. Let stand at
least 10 minutes. Cut into slices to serve. Serve with mustard
or horseradish sauce, if desired.
Makes 8 servings
POLLY-O POINTERS: Top cheese with 1/4 cup sliced pitted ripe
or green olives before rolling up dough.
To Make Ahead: Assemble recipe as directed; cover. Refrigerate
up to 4 hours before baking. Bake as directed.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.