Cheese is sealed inside this burger as a special surprise.

Prep: 20 min - Grilling: 15 min

1 pound lean ground beef
4 (1-ounce) slices LAND O LAKES® American Cheese
4 hamburger buns


Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, shape ground beef into 8 (1/2-inch thick) patties. Place 1 slice cheese on top of each of 4 patties. Top each with 1 meat patty; press around edge to seal.

Place patties on grill. Grill, turning once, until burgers are cooked through (15 to 18 minutes). Serve burgers on buns.

Makes 4 sandwiches

Nutritional Info Per 1 sandwich: Calories: 380, Protein: 30 g, Carbohydrate: 24 g, Fat: 18 g, Cholesterol: 70 mg, Sodium: 750 mg, Fiber: 1 g

This recipe created by Land O'Lakes.