Inside-Out Cheese Burgers

Cheese is sealed inside this burger as a special surprise.

Prep: 20 min Grilling: 15 min

1 pound lean ground beef
4 (1-ounce) slices LAND O LAKES® American Cheese
4 hamburger buns

Heat gas grill on medium or charcoal grill until coals are
ash white.

Meanwhile, shape ground beef into 8 (1/2-inch thick) patties.
Place 1 slice cheese on top of each of 4 patties. Top each
with 1 meat patty; press around edge to seal.

Place patties on grill. Grill, turning once, until burgers
are cooked through (15 to 18 minutes). Serve burgers on buns.

Makes 4 sandwiches

Nutritional Info Per 1 sandwich: Calories: 380, Protein: 30 g,
Carbohydrate: 24 g, Fat: 18 g, Cholesterol: 70 mg, Sodium: 750 mg,
Fiber: 1 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.