Prep/Cook Time: 15 minutes

1 pound Italian pork sausage, casing removed
1 1/2 cups Prego Extra Chunky® Mushroom & Green Pepper Spaghetti Sauce
4 long hard rolls, split


1. In 10-inch skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Spoon off fat.

2. Add Prego sauce. Reduce heat to low. Heat through, stirring occasionally. Serve on rolls.

Makes about 3 cups or 4 servings

This recipe created by Campbell's.