Italian Sausage Sandwiches Prep/Cook Time: 15 minutes 1 pound Italian pork sausage, casing removed 1 1/2 cups Prego Extra Chunky® Mushroom & Green Pepper Spaghetti Sauce 4 long hard rolls, split 1. In 10-inch skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Spoon off fat. 2. Add Prego sauce. Reduce heat to low. Heat through, stirring occasionally. Serve on rolls. Makes about 3 cups or 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.