Maui Pineapple Burgers

1-1/4 pounds lean ground beef
1/4 cup plus 1 tablespoon Kikkoman Lite Teriyaki Marinade & Sauce, divided
4 green onions and tops, chopped
1 teaspoon minced fresh ginger root
1 large clove garlic, minced
1 egg, slightly beaten
1 slice day-old bread, shredded
1 can (8 oz.) sliced pineapple, drained

Thoroughly combine beef, 1/4 cup lite teriyaki marinade & sauce,
green onions, ginger, garlic, egg and bread; shape into 4 patties.

Cook 4 to 5 inches from hot coals 10 to 12 minutes, or until
thoroughly cooked, turning over once.

During last 2 minutes of cooking time, place pineapple slices on
grill and cook 1 minute on each side, brushing occasionally with
remaining 1 Tbsp. lite teriyaki sauce.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.