Maui Pineapple Burgers 1-1/4 pounds lean ground beef 1/4 cup plus 1 tablespoon Kikkoman Lite Teriyaki Marinade & Sauce, divided 4 green onions and tops, chopped 1 teaspoon minced fresh ginger root 1 large clove garlic, minced 1 egg, slightly beaten 1 slice day-old bread, shredded 1 can (8 oz.) sliced pineapple, drained Thoroughly combine beef, 1/4 cup lite teriyaki marinade & sauce, green onions, ginger, garlic, egg and bread; shape into 4 patties. Cook 4 to 5 inches from hot coals 10 to 12 minutes, or until thoroughly cooked, turning over once. During last 2 minutes of cooking time, place pineapple slices on grill and cook 1 minute on each side, brushing occasionally with remaining 1 Tbsp. lite teriyaki sauce. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.