Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.

Prep: 20 min - Chill: 2 hrs

1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic

Sandwich Ingredients:

1 (1-pound) unsliced round Italian bread
1/4 pound thinly sliced deli turkey
4 slices (3/4-ounce each) deli LAND O LAKES® American Cheese
1/4 pound thinly sliced deli hard salami
4 slices (3/4-ounce each) deli LAND O LAKES® Provolone Cheese


Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside.

Cut bread in half horizontally; remove bread in center, leaving 1/2-inch thick bread shells.

Divide olive mixture between bread shells; press firmly. Layer bottom bread shell with turkey, American cheese, salami and Provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.

To serve, secure with toothpicks. Cut into wedges.

Makes 8 servings

Nutritional Info Per 1 Serving: Calories 390, Fat 21 g, Cholesterol 30 mg, Sodium 1710 mg, Carbohydrates 36 g, Dietary Fiber 3 g, Protein 16 g

This recipe created by Land O'Lakes.