New Orleans Muffuletta Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich. Prep: 20 min Chill: 2 hrs 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped 1/2 cup finely chopped stuffed green olives 1 (4 1/4-ounce) can chopped pitted ripe olives 3 tablespoons olive oil 1 tablespoon finely chopped fresh garlic Sandwich Ingredients: 1 (1-pound) unsliced round Italian bread 1/4 pound thinly sliced deli turkey 4 slices (3/4-ounce each) deli LAND O LAKES® American Cheese 1/4 pound thinly sliced deli hard salami 4 slices (3/4-ounce each) deli LAND O LAKES® Provolone Cheese Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside. Cut bread in half horizontally; remove bread in center, leaving 1/2-inch thick bread shells. Divide olive mixture between bread shells; press firmly. Layer bottom bread shell with turkey, American cheese, salami and Provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight. To serve, secure with toothpicks. Cut into wedges. Makes 8 servings Nutritional Info Per 1 Serving: Calories 390, Fat 21 g, Cholesterol 30 mg, Sodium 1710 mg, Carbohydrates 36 g, Dietary Fiber 3 g, Protein 16 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.