1 tablespoon olive or vegetable oil
1 medium stalk celery, chopped (1/2 cup)
1 cup cut-up cooked chicken
1/3 cup basil pesto
1 package (8 ounces) ready-to-serve pizza crusts (6 inches in diameter)
2 tablespoons freshly shredded Parmesan cheese
1/2 cup shredded lettuce


Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.

Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half.

Makes 4 servings

This recipe displayed with permission from General Mills, Inc.