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    Pesto Chicken Sandwich Pesto Chicken Sandwich

    1 tablespoon olive or vegetable oil
    1 medium stalk celery, chopped (1/2 cup)
    1 cup cut-up cooked chicken
    1/3 cup basil pesto
    1 package (8 ounces) ready-to-serve pizza crusts (6 inches in diameter)
    2 tablespoons freshly shredded Parmesan cheese
    1/2 cup shredded lettuce


    Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.

    Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half.

    Makes 4 servings

    This recipe displayed with permission from General Mills, Inc.

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