Pesto Chicken Sandwich

1 tablespoon olive or vegetable oil
1 medium stalk celery, chopped (1/2 cup)
1 cup cut-up cooked chicken
1/3 cup basil pesto
1 package (8 ounces) ready-to-serve pizza crusts (6 inches in diameter)
2 tablespoons freshly shredded Parmesan cheese
1/2 cup shredded lettuce


Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to
5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in
chicken and pesto. Cook, stirring occasionally, until hot.

Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle
over chicken mixture. Cut each pizza crust in half.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.