Pesto Chicken Sandwich 1 tablespoon olive or vegetable oil 1 medium stalk celery, chopped (1/2 cup) 1 cup cut-up cooked chicken 1/3 cup basil pesto 1 package (8 ounces) ready-to-serve pizza crusts (6 inches in diameter) 2 tablespoons freshly shredded Parmesan cheese 1/2 cup shredded lettuce Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot. Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.