4 slices Italian bread, 1 inch thick
1/2 cup pesto
2 medium tomatoes, thinly sliced
2 cans (6 ounces each) tuna, drained
4 slices mozzarella cheese (about 6 ounces), cut diagonally in half
Freshly ground pepper to taste


Set oven control to broil.

Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.

Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.

Makes 4 sandwiches

This recipe displayed with permission from General Mills, Inc.