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    Pesto-Tuna Melts

    4 slices Italian bread, 1 inch thick
    1/2 cup pesto
    2 medium tomatoes, thinly sliced
    2 cans (6 ounces each) tuna, drained
    4 slices mozzarella cheese (about 6 ounces), cut diagonally in half
    Freshly ground pepper to taste


    Set oven control to broil.

    Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.

    Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.

    Makes 4 sandwiches

    This recipe displayed with permission from General Mills, Inc.

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