4 slices Italian bread, 1 inch thick
1/2 cup pesto
2 medium tomatoes, thinly sliced
2 cans (6 ounces each) tuna, drained
4 slices mozzarella cheese (about 6 ounces), cut diagonally in half
Freshly ground pepper to taste
Set oven control to broil.
Place bread on ungreased cookie sheet. Broil with tops about 4 inches from
heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto. Top with tomato, tuna and cheese slices.
Broil about 1 minute or just until cheese begins to melt. Sprinkle with
Makes 4 sandwiches
This recipe displayed with permission from General Mills, Inc.