Prep: 10 min - Total: 15 min

1 medium green or red pepper, cut into strips
1 medium onion, sliced
2 Tbsp. oil
1 lb. thinly sliced deli roast beef
4 French bread rolls, split, toasted
1/2 cup CHEEZ WHIZ Cheese Dip, heated as directed on label


COOK and stir peppers and onion in oil in large skillet on medium heat until tender. Add meat; cook until thoroughly heated, stirring occasionally.

FILL rolls with meat mixture. Drizzle with CHEEZ WHIZ. Serve with catsup or pizza sauce.

Makes 4 servings

Variation : Substitute sliced VELVEETA Pasteurized Prepared Cheese Product for CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with prepared cheese product; cover. Continue cooking until prepared cheese product is melted. Fill rolls with meat mixture and serve as directed.

This recipe created by Kraft Foods.