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    Click here for a "text only" printer friendly version.
    Philly Cheesesteak Sandwich Philly Cheesesteak Sandwich

    Prep: 10 min - Total: 15 min

    1 medium green or red pepper, cut into strips
    1 medium onion, sliced
    2 Tbsp. oil
    1 lb. thinly sliced deli roast beef
    4 French bread rolls, split, toasted
    1/2 cup CHEEZ WHIZ Cheese Dip, heated as directed on label


    COOK and stir peppers and onion in oil in large skillet on medium heat until tender. Add meat; cook until thoroughly heated, stirring occasionally.

    FILL rolls with meat mixture. Drizzle with CHEEZ WHIZ. Serve with catsup or pizza sauce.

    Makes 4 servings

    Variation : Substitute sliced VELVEETA Pasteurized Prepared Cheese Product for CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with prepared cheese product; cover. Continue cooking until prepared cheese product is melted. Fill rolls with meat mixture and serve as directed.

    This recipe created by Kraft Foods.

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