Philly Cheesesteak Sandwich Prep: 10 min Total: 15 min 1 medium green or red pepper, cut into strips 1 medium onion, sliced 2 Tbsp. oil 1 lb. thinly sliced deli roast beef 4 French bread rolls, split, toasted 1/2 cup CHEEZ WHIZ Cheese Dip, heated as directed on label COOK and stir peppers and onion in oil in large skillet on medium heat until tender. Add meat; cook until thoroughly heated, stirring occasionally. FILL rolls with meat mixture. Drizzle with CHEEZ WHIZ. Serve with catsup or pizza sauce. Makes 4 servings Variation : Substitute sliced VELVEETA Pasteurized Prepared Cheese Product for CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with prepared cheese product; cover. Continue cooking until prepared cheese product is melted. Fill rolls with meat mixture and serve as directed. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.