Picante Burgers

1 lb. ground beef
1/2 cup Pace Picante Sauce or Chunky Salsa*
4 hamburger rolls
Nachos


Mix thoroughly beef and picante sauce. Shape firmly
into 4 patties, 1/2" thick.

Grill patties 10 min. or until done, turning once and
brushing often with additional picante sauce.

Serve on rolls with additional picante sauce and Nachos.

Makes 4 servings

Nachos:
Top tortilla chips with shredded Cheddar cheese and microwave
until cheese melts. Serve with Pace Chunky Salsa.

Tip:
*For a unique bold taste, try with Pace Chipotle, Grande
Garlic or Lime & Garlic Chunky Salsas.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pace Foods.