Picante Burgers 1 lb. ground beef 1/2 cup Pace Picante Sauce or Chunky Salsa* 4 hamburger rolls Nachos Mix thoroughly beef and picante sauce. Shape firmly into 4 patties, 1/2" thick. Grill patties 10 min. or until done, turning once and brushing often with additional picante sauce. Serve on rolls with additional picante sauce and Nachos. Makes 4 servings Nachos: Top tortilla chips with shredded Cheddar cheese and microwave until cheese melts. Serve with Pace Chunky Salsa. Tip: *For a unique bold taste, try with Pace Chipotle, Grande Garlic or Lime & Garlic Chunky Salsas. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pace Foods.