Prep: 15 min Bake: 15 min

1 (16-ounce) prepared Italian bread shell or focaccia
2 tablespoons LAND O LAKES® Butter, softened
1 1/2 teaspoons Italian seasoning
1 teaspoon prepared minced garlic
4 ounces (about 24 slices) deli hard salami
4 (1/4-inch) green bell pepper rings
4 (1/4-inch) tomato slices
2 large red onion slices, separated into rings
6 slices (1-ounce each) deli LAND O LAKES® Provolone or American Cheese

Slice bread in half horizontally. Heat oven to 350°F. Stir
together butter, Italian seasoning and garlic in small bowl.
Spread mixture on one cut-side of bread shell. Layer with
salami, green pepper, tomato, onion and cheese. Top with
remaining half of bread shell.

Wrap sandwich in aluminum foil. Place onto ungreased baking
sheet. Bake 15 to 20 minutes or until heated through and
cheese is melted. Cut into 4 wedges. Serve warm.

Makes 4 servings

Nutritional Info Per 1 serving: Calories 640, Protein 32 g,
Carbohydrate 53 g, Fat 33 g, Cholesterol 75 mg, Sodium 1670 mg,
Fiber 2 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.