Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Prep: 30 Min

1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 1/2-oz.) pkg. pepperoni slices
4 tablespoons spaghetti or pizza sauce
1 (6-oz.) pkg. mozzarella cheese slices


1. Heat oven to 375°F. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

2. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

3. Bake at 375°F. for 13 to 16 minutes or until golden brown.

Makes 4 sandwiches

Nutritional Info Per 1 Sandwich:
Calories 460, Calories from Fat 270, Total Fat 30 g, Saturated 11 g, Cholesterol 45 mg, Sodium 1240 mg, Total Carbohydrate 26 g, Dietary Fiber 1 g, Sugars 5 g, Protein 21 g

Diet Exchange: 1 1/2 Starch, 2 Medium-Fat Meat, 4 Fat
OR 1 1/2 Carbohydrate, 2 Medium-Fat Meat, 4 Fat

This recipe created by Pillsbury.