Pizza in a Crescent
Spicy pepperoni and melted mozzarella peek through the top
of these easy-to-eat pizza sandwiches.
Prep: 30 Min
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 1/2-oz.) pkg. pepperoni slices
4 tablespoons spaghetti or pizza sauce
1 (6-oz.) pkg. mozzarella cheese slices
1. Heat oven to 375°F. Separate dough into 4 rectangles; firmly
press perforations to seal. Press or roll into four 7x5-inch
rectangles. Arrange 9 pepperoni slices in center third of each
rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
2. Fold each slice of cheese in half; place over pepperoni.
Fold short sides of dough to almost meet in center; securely
pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni
slices into middle opening. Place on ungreased cookie sheet.
3. Bake at 375°F. for 13 to 16 minutes or until golden brown.
Makes 4 sandwiches
Nutritional Info Per 1 Sandwich:
Calories 460, Calories from Fat 270, Total Fat 30 g,
Saturated 11 g, Cholesterol 45 mg, Sodium 1240 mg,
Total Carbohydrate 26 g, Dietary Fiber 1 g, Sugars 5 g,
Protein 21 g
Diet Exchange: 1 1/2 Starch, 2 Medium-Fat Meat, 4 Fat
OR 1 1/2 Carbohydrate, 2 Medium-Fat Meat, 4 Fat
This recipe created by Pillsbury.