1 pound ground beef
1 package (1.31 ounces) McCormick Sloppy Joe Seasoning, divided
1 teaspoon McCormick Minced Onion
1/2 teaspoon McCormick Italian Seasoning
6 ounces tomato paste
1 1/2 cups water
4 6-inch submarine rolls
shredded Mozzarella cheese
Combine ground beef and 1 tablespoon of Sloppy Joe Seasoning,
minced onion and Italian Seasoning. Shape into 1 1/2-inch meatballs.
Brown meatballs 10 minutes or until done; drain. Blend remaining
Seasoning, tomato paste and water; pour over meatballs. Reduce
heat and cook 5 minutes.
Place meatballs into sub rolls. Spoon sauce over meatballs;
sprinkle with cheese. Serve.
Side dishes: Potato wedges; Corn on the cob
Makes 4 subs
This recipe created by McCormick, Inc.