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    Pizza Subs

    1 pound ground beef
    1 package (1.31 ounces) McCormick Sloppy Joe Seasoning, divided
    1 teaspoon McCormick Minced Onion
    1/2 teaspoon McCormick Italian Seasoning
    6 ounces tomato paste
    1 1/2 cups water
    4 6-inch submarine rolls
    shredded Mozzarella cheese


    Combine ground beef and 1 tablespoon of Sloppy Joe Seasoning, minced onion and Italian Seasoning. Shape into 1 1/2-inch meatballs.

    Brown meatballs 10 minutes or until done; drain. Blend remaining Seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.

    Place meatballs into sub rolls. Spoon sauce over meatballs; sprinkle with cheese. Serve.

    Side dishes: Potato wedges; Corn on the cob

    Makes 4 subs

    This recipe created by McCormick, Inc.

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