Pizza Subs 1 pound ground beef 1 package (1.31 ounces) McCormick Sloppy Joe Seasoning, divided 1 teaspoon McCormick Minced Onion 1/2 teaspoon McCormick Italian Seasoning 6 ounces tomato paste 1 1/2 cups water 4 6-inch submarine rolls shredded Mozzarella cheese Combine ground beef and 1 tablespoon of Sloppy Joe Seasoning, minced onion and Italian Seasoning. Shape into 1 1/2-inch meatballs. Brown meatballs 10 minutes or until done; drain. Blend remaining Seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes. Place meatballs into sub rolls. Spoon sauce over meatballs; sprinkle with cheese. Serve. Side dishes: Potato wedges; Corn on the cob Makes 4 subs ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.