Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Pulled Pork Sandwiches Pulled Pork Sandwiches

    Prep: 15 min - Cook: 1 hr

    1 lb. boneless pork chops
    1 jar (17.5 oz.) Pace® Enchilada Sauce
    8 Pepperidge Farm® Sesame Sandwich Rolls
    shredded Cheddar cheese

    COOK pork chops in nonstick skillet over medium-high heat 10 min. or until browned. Add enchilada sauce. Heat to a boil. Cover and cook over low heat 45 min. or until chops are fork-tender.

    REMOVE pork from skillet and cool slightly. Pull pork into shreds using two forks. Return pork to skillet. Heat through.

    SERVE on rolls. Top with cheese and coleslaw.

    Makes 8 sandwiches

    This recipe created by Pace Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.