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    Pulled Pork Sandwiches Pulled Pork Sandwiches

    Prep: 15 min - Cook: 1 hr

    1 lb. boneless pork chops
    1 jar (17.5 oz.) Pace® Enchilada Sauce
    8 Pepperidge Farm® Sesame Sandwich Rolls
    shredded Cheddar cheese
    coleslaw


    COOK pork chops in nonstick skillet over medium-high heat 10 min. or until browned. Add enchilada sauce. Heat to a boil. Cover and cook over low heat 45 min. or until chops are fork-tender.

    REMOVE pork from skillet and cool slightly. Pull pork into shreds using two forks. Return pork to skillet. Heat through.

    SERVE on rolls. Top with cheese and coleslaw.

    Makes 8 sandwiches

    This recipe created by Pace Foods.

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