Pulled Pork Sandwiches Prep: 15 min - Cook: 1 hr 1 lb. boneless pork chops 1 jar (17.5 oz.) Pace® Enchilada Sauce 8 Pepperidge Farm® Sesame Sandwich Rolls shredded Cheddar cheese coleslaw COOK pork chops in nonstick skillet over medium-high heat 10 min. or until browned. Add enchilada sauce. Heat to a boil. Cover and cook over low heat 45 min. or until chops are fork-tender. REMOVE pork from skillet and cool slightly. Pull pork into shreds using two forks. Return pork to skillet. Heat through. SERVE on rolls. Top with cheese and coleslaw. Makes 8 sandwiches ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pace Foods.