Rye Turkey Melt Grilled turkey on rye is a great sandwich served with a bowl of soup. Prep: 10 min - Cook: 10 min 1/3 cup LAND O LAKES® Butter 2 large (2 cups) onions, coarsely chopped 8 slices rye bread 8 ounces thinly sliced deli smoked turkey 4 (1-ounce) slices LAND O LAKES® Deli American Cheese Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, until onions are softened and beginning to brown (6 to 8 minutes). To assemble sandwiches, spread 1 side of each bread slice with remaining butter. Layer 4 slices bread, buttered-side down, with 1/4 turkey, 1/4 onion and 1 slice cheese. Top with remaining slices of bread, buttered-side up. Place sandwiches in same skillet. Cook over medium heat, turning once, until golden brown (4 to 6 minutes). Makes 4 sandwiches Nutritional Info Per 1 Sandwich: Calories 500, Fat 28 g, Cholesterol 90 mg, Sodium 1470 mg, Carbohydrates 40 g, Dietary Fiber 5 g, Protein 21 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.