Rye Turkey Melt

Grilled turkey on rye is a great sandwich served with a bowl
of soup.

Prep: 10 min - Cook: 10 min

1/3 cup LAND O LAKES® Butter
2 large (2 cups) onions, coarsely chopped
8 slices rye bread
8 ounces thinly sliced deli smoked turkey
4 (1-ounce) slices LAND O LAKES® Deli American Cheese


Melt 2 tablespoons butter in 10-inch skillet until sizzling;
add onions. Cook over medium-high heat, stirring occasionally,
until onions are softened and beginning to brown (6 to 8 minutes).

To assemble sandwiches, spread 1 side of each bread slice with
remaining butter. Layer 4 slices bread, buttered-side down, with
1/4 turkey, 1/4 onion and 1 slice cheese. Top with remaining
slices of bread, buttered-side up.

Place sandwiches in same skillet. Cook over medium heat, turning
once, until golden brown (4 to 6 minutes).

Makes 4 sandwiches

Nutritional Info Per 1 Sandwich: Calories 500, Fat 28 g,
Cholesterol 90 mg, Sodium 1470 mg, Carbohydrates 40 g,
Dietary Fiber 5 g, Protein 21 g

____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.