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    Salsa Chicken Sandwiches

    1 package (10 1/2 ounces) frozen breaded chicken breast patties
    4 whole wheat sandwich buns, split
    8 teaspoons purchased black bean dip
    1/4 cup thick-and-chunky salsa
    1/2 cup shredded lettuce


    Cook chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted.

    Spread bottom half of each bun with 2 teaspoons dip. Top each with chicken patty; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce and top of bun.

    Makes 4 sandwiches

    This recipe displayed with permission from General Mills, Inc.

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