Salsa Chicken Sandwiches 1 package (10 1/2 ounces) frozen breaded chicken breast patties 4 whole wheat sandwich buns, split 8 teaspoons purchased black bean dip 1/4 cup thick-and-chunky salsa 1/2 cup shredded lettuce Cook chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted. Spread bottom half of each bun with 2 teaspoons dip. Top each with chicken patty; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce and top of bun. Makes 4 sandwiches ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.