Salsa Chicken Sandwiches
1 package (10 1/2 ounces) frozen breaded chicken breast patties
4 whole wheat sandwich buns, split
8 teaspoons purchased black bean dip
1/4 cup thick-and-chunky salsa
1/2 cup shredded lettuce
Cook chicken in oven as directed on package, adding buns, cut side up, the
last 3 to 4 minutes of cooking time until lightly toasted.
Spread bottom half of each bun with 2 teaspoons dip. Top each with chicken
patty; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce
and top of bun.
Makes 4 sandwiches
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.