Sloppy Hot Dogs

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 cup barbecue sauce
1 can (8 ounces) tomato sauce
1 pound hot dogs, cut into 1/4-inch slices
8 hot dog or hamburger buns, split

Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in
oil, stirring occasionally, until onion is tender.

Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10
minutes, stirring occasionally. Fill buns with hot dog mixture.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.