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    Sloppy Joe Meatball Subs Sloppy Joe Meatball Subs

    Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.

    Prep: 10 min - Cook: 15 min

    1 pound lean ground beef
    1 teaspoon McCormick® Garlic Salt
    1 teaspoon McCormick® Italian Seasoning, divided
    1/4 teaspoon McCormick® Ground Black Pepper
    1 package McCormick® Sloppy Joes Seasoning
    1 can (6 ounces) tomato paste
    1 1/2 cups water
    4 (6-inch) submarine rolls
    1/2 cup mozzarella cheese


    Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. Shape into 16 (1 1/2-inch) meatballs.

    Brown meatballs in large skillet 10 minutes or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

    Place meatballs in rolls. Spoon sauce over meatballs; top with cheese.

    Makes 4 servings

    Nutritional Info Per Serving:
    Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g

    This recipe created by McCormick, Inc.

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