Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.

Prep: 10 min - Cook: 15 min

1 pound lean ground beef
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Italian Seasoning, divided
1/4 teaspoon McCormick® Ground Black Pepper
1 package McCormick® Sloppy Joes Seasoning
1 can (6 ounces) tomato paste
1 1/2 cups water
4 (6-inch) submarine rolls
1/2 cup mozzarella cheese


Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. Shape into 16 (1 1/2-inch) meatballs.

Brown meatballs in large skillet 10 minutes or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

Place meatballs in rolls. Spoon sauce over meatballs; top with cheese.

Makes 4 servings

Nutritional Info Per Serving:
Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g

This recipe created by McCormick, Inc.