Sloppy Joe Meatball Subs Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe. Prep: 10 min - Cook: 15 min 1 pound lean ground beef 1 teaspoon McCormick® Garlic Salt 1 teaspoon McCormick® Italian Seasoning, divided 1/4 teaspoon McCormick® Ground Black Pepper 1 package McCormick® Sloppy Joes Seasoning 1 can (6 ounces) tomato paste 1 1/2 cups water 4 (6-inch) submarine rolls 1/2 cup mozzarella cheese Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. Shape into 16 (1 1/2-inch) meatballs. Brown meatballs in large skillet 10 minutes or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes. Place meatballs in rolls. Spoon sauce over meatballs; top with cheese. Makes 4 servings Nutritional Info Per Serving: Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.