Sloppy Joe Meatball Subs
Get the flavor of "subshop" Italian meatball subs at home with
this quick and easy recipe.
Prep: 10 min - Cook: 15 min
1 pound lean ground beef
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Italian Seasoning, divided
1/4 teaspoon McCormick® Ground Black Pepper
1 package McCormick® Sloppy Joes Seasoning
1 can (6 ounces) tomato paste
1 1/2 cups water
4 (6-inch) submarine rolls
1/2 cup mozzarella cheese
Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and
pepper. Shape into 16 (1 1/2-inch) meatballs.
Brown meatballs in large skillet 10 minutes or until done. Add
Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4
teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
Place meatballs in rolls. Spoon sauce over meatballs; top with
Makes 4 servings
Nutritional Info Per Serving:
Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg,
Carbohydrates 33 g, Fiber 3 g, Protein 30 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.