1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
2 hamburger rolls, split, toasted
In medium skillet over medium-high heat cook beef and onion
until beef is browned, stirring to separate meat. Pour off
Add soup, mustard and pepper. Reduce heat to low and heat
through. Divide meat mixture among rolls.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.