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    Sourdough Picnic Loaf Sourdough Picnic Loaf

    A great sandwich easily made with a quick trip to the deli.

    Prep: 10 min

    1 (16-ounce) round loaf sourdough bread, cut in half horizontally
    1/4 cup Italian salad dressing
    2 lettuce leaves
    1/2 pound thinly sliced LAND O LAKES® Deli Swiss Cheese
    1/2 pound thinly sliced deli honey ham or cooked ham
    8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained


    Scoop out center of both halves of bread, leaving 1/2-inch shell.

    Brush both cut-sides of bread with salad dressing.

    Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.

    To serve, cut into 6 wedges.

    Makes 6 sandwiches

    Nutritional Info Per 1 Sandwich: Calories 460, Fat 19 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrates 49 g, Dietary Fiber 3 g, Protein 25 g

    This recipe created by Land O'Lakes.

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