Sourdough Picnic Loaf A great sandwich easily made with a quick trip to the deli. Prep: 10 min 1 (16-ounce) round loaf sourdough bread, cut in half horizontally 1/4 cup Italian salad dressing 2 lettuce leaves 1/2 pound thinly sliced LAND O LAKES® Deli Swiss Cheese 1/2 pound thinly sliced deli honey ham or cooked ham 8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained Scoop out center of both halves of bread, leaving 1/2-inch shell. Brush both cut-sides of bread with salad dressing. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread. To serve, cut into 6 wedges. Makes 6 sandwiches Nutritional Info Per 1 Sandwich: Calories 460, Fat 19 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrates 49 g, Dietary Fiber 3 g, Protein 25 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.