Sourdough Picnic Loaf

A great sandwich easily made with a quick trip to the deli.

Prep: 10 min

1 (16-ounce) round loaf sourdough bread, cut in half horizontally
1/4 cup Italian salad dressing
2 lettuce leaves
1/2 pound thinly sliced LAND O LAKES® Deli Swiss Cheese
1/2 pound thinly sliced deli honey ham or cooked ham
8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained

Scoop out center of both halves of bread, leaving 1/2-inch shell.

Brush both cut-sides of bread with salad dressing.

Layer bottom half of bread with 1 lettuce leaf, half cheese, half
ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce
leaf. Cover with top half of bread.

To serve, cut into 6 wedges.

Makes 6 sandwiches

Nutritional Info Per 1 Sandwich: Calories 460, Fat 19 g,
Cholesterol 50 mg, Sodium 1240 mg, Carbohydrates 49 g,
Dietary Fiber 3 g, Protein 25 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.