1 1/2 pounds ground beef
1/2 cup diced Monterey Jack cheese (2 ounces)
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (4 ounces) chopped green chilies, drained
Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
Set oven control to broil.
Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from
heat 10 to 12 minutes for medium, turning once, until no longer pink in
center and juice is clear.
Makes 6 sandwiches
This recipe displayed with permission from General Mills, Inc.