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    Southwest Burgers

    1 1/2 pounds ground beef
    1/2 cup diced Monterey Jack cheese (2 ounces)
    1/2 teaspoon pepper
    1/4 teaspoon salt
    1 can (4 ounces) chopped green chilies, drained

    Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.

    Set oven control to broil.

    Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.

    Makes 6 sandwiches

    This recipe displayed with permission from General Mills, Inc.

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