Southwest Burgers 1 1/2 pounds ground beef 1/2 cup diced Monterey Jack cheese (2 ounces) 1/2 teaspoon pepper 1/4 teaspoon salt 1 can (4 ounces) chopped green chilies, drained Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear. Makes 6 sandwiches ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.