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    Spiral Sandwich Spiral Sandwich

    1 soft cracker bread, 15 inches in diameter (from 17-ounce package)
    1 package (4 ounces) herb-and-garlic spreadable cheese
    8 ounces thinly sliced smoked turkey
    1 large tomato, thinly sliced
    6 ounces thinly sliced Swiss cheese
    1/2 cup alfalfa sprouts
    About 18 leaves spinach


    Cover bread evenly with spreadable cheese.

    Layer turkey, tomato, Swiss cheese, alfalfa sprouts and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.

    Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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